Immaculate
presentation in a sophisticated atmosphere.
Here is
just a selection from our menu, as an example.
(this is a sample menu)
|
Piping
Hot Soup |
| Haddock
& Prawns smoked flaked haddock with Atlantic prawns served hot in cream sauce topped with mature Cheddar cheese |
| Pate
de Maison chef's chosen pate served with a continental leaf salad and warm buttered toast with an accompanying sauce or dip |
| Steeton
Hall Caesar Salad pan-fried pieces of chicken and bacon sat upon a slad garnished with our own Caesar dressing and finished with crisp croutons |
|
Beef
Carbonade |
| Lasagne
Verdi chef's own recipe - lasagne accompanied with a house salad and garlic bread |
| Home
made Steak and Kidney Pudding juicy steak & kidney cooked in a rich gravy, encased in suet pastry and steamed - just like grannies! |
| 8oz
Grilled Gammon for those of you who just can't choose! Egg & pineapple served on a succulent grilled gammon steak |
| Chef's
Vegetarian Dish of the Day a variety of vegetarian dishes, that changes often |
| Chicken
Kiev a fresh chicken, stuffed with a garlic butter, coated in breadcrumbs then pan-fried to seal in the flavour before being roasted in a hot oven |
| Scampi
Fri a generous portion of scampi tails, fried in breadcrumbs and served on a salad garnish with chipped potatoes and minted peas |
| Mixed
Grill steak, sausage, gammon, black pudding, lamb chop, roast tomato, button mushrooms, fried egg, onion rings - all simply grilled |
